Delicious recipes
Chestnut
Pholiota adiposa — Crunchy stem, deep umami.
The Chestnut Cookbook
6 ways to cook Chestnut.
A curated gallery of chef-favorite preparations — from quick weeknight sears to slow Sunday risottos.
Chestnut Mushroom & Barley Soup
Slow-simmered, herbal, deeply savory.
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Roasted Chestnut Mushrooms
Thyme, balsamic glaze, flaky salt.
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Chestnut Mushroom Pasta
Garlic cream, tagliatelle, parmesan.
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Chestnut Mushroom Risotto
White wine, parmesan, finishing butter.
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Chestnut Mushroom Gravy
Rich brown sauce over mashed potatoes.
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Chestnut Mushroom Ramen
Miso broth, soft egg, scallion.
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